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Who We Are

Healthy Food, Happy Land

Clips Farming Enterprise is a family owned agribusiness. It is located 100 meters away from the M1 Road, past Partners in Hope Clinic and next to SOS Technical and Entrepreneurship Institute in Lilongwe District. The farm started with pig farming but later diversified into raising local and Boschveld chickens. The farm also grows a variety of vegetables and cultivates over 300 different fruit trees, including mangoes, oranges, guavas avocados, plantains, and mushroom.

Our Story

Clips Farming Enterprise (CFE) started with rearing pigs with a pork production capacity of about 4,000 kilograms per annum. However, the business had to sell all its pig stock because of over cross-breeding.

The farm intends to start over with the camberough breed which provides higher quality pork. The farm has since diversified into raising local and Boschveld chickens and also cultivates over 300 different fruit trees, including mangoes, oranges, guavas avocados, plantains, and mushrooms.

 In addition, the farm keeps bees at a small scale, mainly for pollination purposes. The Manure from the chickens is processed through a bio-digester system for the production of biofertilizer and biogas. The bio-fertilizer is applied to the fruit trees and vegetables. The farm has a borehole with a solar powered submersible pump with 10,000 liters’ water storage capacity and a fully functional drip irrigation system. This allows the farm to grow fruits, vegetables and other crops 3 to 4 times a year.

What we aim for

Our Business Goals / Objectives

Organic & Quality Produce

To produce and supply organic and high quality crop and animal produce

Import Substitute Promoter

To add value to its produce and make a positive contribution to the import substitution drive and the “Build Malawi Buy Malawi” campaign.

Mentor Of Young Farmers

To mentor young entrepreneurs on farming as a business and contribute to employment creation in Malawi.

Embrace Zero-Waste Farming

To promote zero-waste farming

  • Our Vision

To become a leading producer
of export quality organic crop and animal produce

Who gets the job done?

Meet Our Team

Patrick Jere

General Manager An avid farmer, passionate about zero-waste farming and sustainable agriculture. Patrick is responsible for overseeing the whole operations of the farm, technical services, projects and operations He ensures that resources are available for implementation of all farm activities; Reviewing designs, cost estimates and technical specifications for infrastructure projects. He also monitors project progress, coordinates farm activities, and resolves problems to ensure adherence to implementation schedules.

Christina Jere

Operations Officer Christina is a retired nurse-midwife. She loves local varieties of crops, fruits and vegetables and ensures that we have a good supply of these on the farm. Her duties include: Keeping records of animal vaccinations, medications and feeding schedules; ensuring that farm premises are kept clean and tidy; engaging local hawkers to buy farm produce at wholesale and retail; supervises feed manufacturing to ensure balanced nutritional value.

Lydia Jere

Technical Services Officer Lydia is a Civil Engineer by Profession. She makes sure the farm’s buildings, inputs and produce comply with national standards and are consistent with the farm’s goals of providing good quality produce and practicing sustainable agriculture. Her roles include: supervising farm construction projects; overseeing farm operations that involve equipment and machinery including the farm’s bio-digester and solar powered submersible pump; conducting quality inspection of farm inputs and produce.

Lungile Jere

Projects Officer Lungile is a practicing lawyer and Social Scientist. She is a climate friendly agriculture enthusiast. Her roles at the farm include: Drafting project proposals; planning, execution, monitoring and evaluation of projects; drafting project reports and running the farm’s Instagram page